As deer season draws to an end, many bowhunters are left with an empty feeling and dreams of the following year's hunt.  I wish next year would be here as well and while it would be nice to fast-forward the off season, it is not an option in the foreseeable future.  Now is the time to make those adjustments and perfect your performance.  The worst thing you can do is put your bow away.  What you do right now, will build the foundation for next year's hunting success.

During this five p...
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I would like to thank my mother-in-law for the original version of this recipe. While the cooking process takes a while, the rest is relatively simple to do and it provides a large quantity of meat that partygoers will love.

3-4 pounds thawed roast: venison, elk, or moose (beef if you're a bad shot)

Dry rub

4-5 fresh pressed garlic cloves 

3 tsp ground oregano

2 tsp ground thyme

1 tsp basil leaves

1 tsp parsley flakes

1/8 tsp celery salt

1 package Good Seasons Zesty salad dressing and recipe mix

1/...

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