Now that the trout season is underway throughout the whole state,  I will share my absolute favorite herb grilled baste. It was originally intended for grilled salmon fillets, but I have used it with trout and dense fleshed ocean fish with equal success.  

You will want to leave the skin on the fillets for this delicious treat.  Squeeze lemon juice onto the meat side of the raw fish.  Refrigerate the fillets to keep them cold.  Prepare this mixture for each pound of fish you plan...
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In my previous two "Bowhunting: What To Do In the Off Seasons" articles, I first discussed alternative hunting opportunities for bowhunters around the country.  The main options again are small game, varmints, and predators, all of which offer a bowhunter challenging hunts at near nothing costs.  In the second article, I gave you some options for shooting at home.  Both allow the bowhunter to work on their form, maintain or increase muscle memory, and practice precision shot placement.

In...
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