Don't let this alien invader (Zebra Mussel) into your favorite lake this summer.  Artwork by author's 8 year old daughter.

Time is nearing when our boats will replace the ice on our favorite lakes and there will be an influx of campers heading to their favorite locations. All this activity increases the chances of transferring alien invaders (invasive species) from one location to another.  We need to be vigilant in our role of protecting our beloved lakes and forests.

The DNR has been ...

Continue reading ...

These venison lettuce wraps rival any lettuce wraps found at all the popular restaurants. 


You will need approximately a 1 1/2 pound venison roast.
  
Slice the roast thinly when it is partially frozen to get uniform slices.  Cut the roast roughly to these dimensions: ~1/4" thick x 1/2" wide x 2" long strips.

Marinade the meat in a resealable bag with the following ingredients:
1/2 cup soy sauce
1/2 cup Lawry's - Sesame Ginger Marinade
3 Tbsps white wine vinegar
1 Tsp sesame oil (Oli...
Continue reading ...

So far, in my Bowhunting: What To Do During the "Off" Season articles, I have discussed alternative hunt opportunities, shooting in your house, and joining a league. Each of these activities allows the archer to work on different skill sets yet all maintain or increase muscle memory and generally increase the comfort with your equipment. It is now time to find some hunting options again and what better way to do this than add a hunt to a vacation you are all ready planning. If you are no...
Continue reading ...

Continue reading ...

Now that the trout season is underway throughout the whole state,  I will share my absolute favorite herb grilled baste. It was originally intended for grilled salmon fillets, but I have used it with trout and dense fleshed ocean fish with equal success.  

You will want to leave the skin on the fillets for this delicious treat.  Squeeze lemon juice onto the meat side of the raw fish.  Refrigerate the fillets to keep them cold.  Prepare this mixture for each pound of fish you plan...
Continue reading ...

In my previous two "Bowhunting: What To Do In the Off Seasons" articles, I first discussed alternative hunting opportunities for bowhunters around the country.  The main options again are small game, varmints, and predators, all of which offer a bowhunter challenging hunts at near nothing costs.  In the second article, I gave you some options for shooting at home.  Both allow the bowhunter to work on their form, maintain or increase muscle memory, and practice precision shot placement.

In...
Continue reading ...

In Part I of my previous article, I shared ideas for extending your hunting opportunity beyond the deer season.  Extending your hunting season is great, but it may not be for everyone. You may have no interest in pursuing small game, don't have the time to travel, or don't what to spend additional money by heading out of state.  While extending your hunting season on small game, varmints, and predators will improve your hunting skills and increase your practice time, your skills can be...
Continue reading ...

This flavorful, thick and creamy chili not only satisfies your belly, it offers the surprise hint of cinnamon that excites your senses and leaves you wanting more.

~ 1 lb cooked venison roast - after cooking dice into 1/2 inch cubes  (You may grill, bake, boil, or roast it.  My favorite is grilled.  Whatever method you chose, cook on a low temperature for a longer period of time.  The meat will be sauteed and simmered again, so even if it is rarer than you prefer, it will end up ...
Continue reading ...

As deer season draws to an end, many bowhunters are left with an empty feeling and dreams of the following year's hunt.  I wish next year would be here as well and while it would be nice to fast-forward the off season, it is not an option in the foreseeable future.  Now is the time to make those adjustments and perfect your performance.  The worst thing you can do is put your bow away.  What you do right now, will build the foundation for next year's hunting success.

During this five p...
Continue reading ...

I would like to thank my mother-in-law for the original version of this recipe. While the cooking process takes a while, the rest is relatively simple to do and it provides a large quantity of meat that partygoers will love.

3-4 pounds thawed roast: venison, elk, or moose (beef if you're a bad shot)

Dry rub

4-5 fresh pressed garlic cloves 

3 tsp ground oregano

2 tsp ground thyme

1 tsp basil leaves

1 tsp parsley flakes

1/8 tsp celery salt

1 package Good Seasons Zesty salad dressing and recipe mix

1/...

Continue reading ...

Naturally attract deer? How, you ask?  Disturbed Dirt!

Disturbance made at ~4:00 pm, no scent.  10/13/09

Continue reading ...

    Don't forget to donate to the Minnesota Venison Donation program!

    There are two simple methods of going about this.  One, make a nominal financial donation of $1, $3, or $5 anywhere you purchase your hunting or fishing licenses.  Or, more importantly, donate one or more of the deer that you harvest, at no cost to you, to one of the state approved meat processors located throughout the state.   

MN Approved Meat Processors for 2012 

    This program started back in 2004 as an ad...

Continue reading ...

The original and a classic! I will be sharing many versions of this delicious recipe. It is one of my favorites, both at home and in the field.  It has converted many people into becoming duck eaters. You can find all my wild game recipes in my upcoming cookbook, currently a work in progress!



2-3 medium duck breasts per person
Sliced Green peppers or Jalapenos
Bacon
Round Toothpicks

Marinade:
1 can Coke
1 cup of your favorite Italian salad dressing
1 cup red wine
1/2 cup Wor...
Continue reading ...