I would like to thank my mother-in-law for the original version of this recipe. While the cooking process takes a while, the rest is relatively simple to do and it provides a large quantity of meat that partygoers will love.

3-4 pounds thawed roast: venison, elk, or moose (beef if you're a bad shot)

Dry rub

4-5 fresh pressed garlic cloves 

3 tsp ground oregano

2 tsp ground thyme

1 tsp basil leaves

1 tsp parsley flakes

1/8 tsp celery salt

1 package Good Seasons Zesty salad dressing and recipe mix

1/...