These venison lettuce wraps rival any lettuce wraps found at all the popular restaurants. 


You will need approximately a 1 1/2 pound venison roast.
  
Slice the roast thinly when it is partially frozen to get uniform slices.  Cut the roast roughly to these dimensions: ~1/4" thick x 1/2" wide x 2" long strips.

Marinade the meat in a resealable bag with the following ingredients:
1/2 cup soy sauce
1/2 cup Lawry's - Sesame Ginger Marinade
3 Tbsps white wine vinegar
1 Tsp sesame oil (Oli...
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This flavorful, thick and creamy chili not only satisfies your belly, it offers the surprise hint of cinnamon that excites your senses and leaves you wanting more.

~ 1 lb cooked venison roast - after cooking dice into 1/2 inch cubes  (You may grill, bake, boil, or roast it.  My favorite is grilled.  Whatever method you chose, cook on a low temperature for a longer period of time.  The meat will be sauteed and simmered again, so even if it is rarer than you prefer, it will end up ...
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I would like to thank my mother-in-law for the original version of this recipe. While the cooking process takes a while, the rest is relatively simple to do and it provides a large quantity of meat that partygoers will love.

3-4 pounds thawed roast: venison, elk, or moose (beef if you're a bad shot)

Dry rub

4-5 fresh pressed garlic cloves 

3 tsp ground oregano

2 tsp ground thyme

1 tsp basil leaves

1 tsp parsley flakes

1/8 tsp celery salt

1 package Good Seasons Zesty salad dressing and recipe mix

1/...

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    Don't forget to donate to the Minnesota Venison Donation program!

    There are two simple methods of going about this.  One, make a nominal financial donation of $1, $3, or $5 anywhere you purchase your hunting or fishing licenses.  Or, more importantly, donate one or more of the deer that you harvest, at no cost to you, to one of the state approved meat processors located throughout the state.   

MN Approved Meat Processors for 2012 

    This program started back in 2004 as an ad...

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