Alien invaders!

April 4, 2013

Don't let this alien invader (Zebra Mussel) into your favorite lake this summer.  Artwork by author's 8 year old daughter.


Time is nearing when our boats will replace the ice on our favorite lakes and there will be an influx of campers heading to their favorite locations. All this activity increases the chances of transferring alien invaders (invasive species) from one location to another.  We need to be vigilant in our role of protecting our beloved lakes and forests.

The DNR has been actively educating and enforcing laws to stop these invaders, but should it even be necessary? Shouldn't we, the people who love and use our lakes and forests, take it upon ourselves to do this without fear of fines.

I applaud the DNR in their efforts to protect our natural resources, but it is our responsibility to do everything we can to protect the wilderness without consequences. The question is how do we shift the paradigm from regulations that have to be created and enforced to us being vigilant and taking the responsibility for our actions.

We change everything we touch, often times not realizing the effects until they are too late. That is exactly what has occurred around many parts of the world, including Minnesota.

These alien invaders not only attack our waterways, but our forests, wetlands, and any niche that is similar to their home conditions. While not all of these invaders cause problems, many die because they simply cannot adapt to these new conditions. Even though the habitat is similar to their needs, these invaders are just not able to compete and survive.

Those that survive and flourish cause the problems and get the press. These invasive species lack competition and predators that kept them in check in their native locations. With nothing to keep them in check, they spread like the plague and cause problem. These cases are what you read about in press reports and news stories.

What can we do? Make sure you are educated and aware of the rules! Don't be ignorant and think that your actions do not affect the environment. It is that mentality that continues the spread of these species throughout areas that otherwise would not be affected with these organisms.

Below are highlights from the MN DNR website that you should familiarize yourself with before heading out on the water or into the woods this season. 


Protecting Our Water

Artwork by author's 8 year old daughter.

1. Clean your watercraft and equipment thoroughly, removing any plant or animal life.

2. Drain the water from any and all locations before getting back on the road. Leave the drain plug out!  

3. Dispose of any unwanted bait in the trash. 

If you spent the day in infested water, you need to take extra precautions to eliminate further contamination. 

1. Clean your watercraft and equipment with high pressure hot soapy water.

2. Flush engine and cooling systems thoroughly.

3. Undiluted White Vinegar can be used to kill larve trapped in the bilge lines without fear of harming the pumps, aluminum, connecting hoses, or other fishing equipment.

4. If these options are unavailable dry your watercraft/equipment for at least five days before transferring to the next body of water.

AQUATIC PET OWNERS

Do not release unwanted aquatic plants, fish, and other animals into the wild. What should you do with that once beloved pet? Trade with other aquatic pet owners, or donate to an aquarium, zoo, school or business!

 Protecting Our Land 

Artwork by author's 5 year old daughter.

1.Clean your equipment thoroughly before entering or leaving your location.

2. Remove mud, seeds, and other debris from all possible hiding spots. If located later, dispose of by placing it in the trash.

3. Do not transfer firewood, use only local or certified firewood.

4. Use local or certified weed free hay. This is important for livestock or landscaping purposes.

5. Stay on designated trails.

As you get ready for camping and boating, please be vigilant of the increased potential of moving these alien invaders (invasive species) throughout Minnesota and do your best to not be the person who causes the next headline.


RecordingtheOutdoors.com - Todd Koenig

 

Recipes: Thai venison lettuce wraps

March 14, 2013


These venison lettuce wraps rival any lettuce wraps found at all the popular restaurants. 


You will need approximately a 1 1/2 pound venison roast.
  
Slice the roast thinly when it is partially frozen to get uniform slices.  Cut the roast roughly to these dimensions: ~1/4" thick x 1/2" wide x 2" long strips.

Marinade the meat in a resealable bag with the following ingredients:
1/2 cup soy sauce
1/2 cup Lawry's - Sesame Ginger Marinade
3 Tbsps white wine vinegar
1 Tsp sesame oil (Oli...
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Bowhunting: What to do during the "off" season, Part 4

February 26, 2013
So far, in my Bowhunting: What To Do During the "Off" Season articles, I have discussed alternative hunt opportunities, shooting in your house, and joining a league. Each of these activities allows the archer to work on different skill sets yet all maintain or increase muscle memory and generally increase the comfort with your equipment. It is now time to find some hunting options again and what better way to do this than add a hunt to a vacation you are all ready planning. If you are no...
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Take-A-Kid ice fishing this weekend

February 11, 2013
Load up your car with warm clothes, hot chocolate, fishing poles, and don't forget the kids if you want to enjoy a FREE weekend of fishing this weekend, Feb. 16-18, 2013.  Anglers age 16 and older do not need a license if they are accompanied by a child younger than 16 and are actively participation in the Take-A-Kid Ice Fishing Weekend.

This promotion started in 2007.  The Minnesota DNR was authorized by the legislature to provide a free fishing weekend in the winter to promote ice fish...

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Recipes: Herb grilled salmon/trout

January 30, 2013
Now that the trout season is underway throughout the whole state,  I will share my absolute favorite herb grilled baste. It was originally intended for grilled salmon fillets, but I have used it with trout and dense fleshed ocean fish with equal success.  

You will want to leave the skin on the fillets for this delicious treat.  Squeeze lemon juice onto the meat side of the raw fish.  Refrigerate the fillets to keep them cold.  Prepare this mixture for each pound of fish you plan...
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Bowhunting: What To Do During the "Off" Season - Part 3

January 2, 2013
In my previous two "Bowhunting: What To Do In the Off Seasons" articles, I first discussed alternative hunting opportunities for bowhunters around the country.  The main options again are small game, varmints, and predators, all of which offer a bowhunter challenging hunts at near nothing costs.  In the second article, I gave you some options for shooting at home.  Both allow the bowhunter to work on their form, maintain or increase muscle memory, and practice precision shot placement.

In...
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Bowhunting: What To Do During the "Off" Season - Part 2

December 17, 2012
In Part I of my previous article, I shared ideas for extending your hunting opportunity beyond the deer season.  Extending your hunting season is great, but it may not be for everyone. You may have no interest in pursuing small game, don't have the time to travel, or don't what to spend additional money by heading out of state.  While extending your hunting season on small game, varmints, and predators will improve your hunting skills and increase your practice time, your skills can be...
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Recipes - Thick and creamy venison chili

December 4, 2012
This flavorful, thick and creamy chili not only satisfies your belly, it offers the surprise hint of cinnamon that excites your senses and leaves you wanting more.

~ 1 lb cooked venison roast - after cooking dice into 1/2 inch cubes  (You may grill, bake, boil, or roast it.  My favorite is grilled.  Whatever method you chose, cook on a low temperature for a longer period of time.  The meat will be sauteed and simmered again, so even if it is rarer than you prefer, it will end up ...
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Bowhunting - What to do with the "offseason," Part I

November 29, 2012
As deer season draws to an end, many bowhunters are left with an empty feeling and dreams of the following year's hunt.  I wish next year would be here as well and while it would be nice to fast-forward the off season, it is not an option in the foreseeable future.  Now is the time to make those adjustments and perfect your performance.  The worst thing you can do is put your bow away.  What you do right now, will build the foundation for next year's hunting success.

During this five p...
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Recipes: Shredded Italian venison

November 14, 2012

I would like to thank my mother-in-law for the original version of this recipe. While the cooking process takes a while, the rest is relatively simple to do and it provides a large quantity of meat that partygoers will love.


3-4 pounds thawed roast: venison, elk, or moose (beef if you're a bad shot)


Dry rub

4-5 fresh pressed garlic cloves 

3 tsp ground oregano

2 tsp ground thyme

1 tsp basil leaves

1 tsp parsley flakes

1/8 tsp celery salt

1 package Good Seasons Zesty salad dressing and recipe mix

1/...


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Todd Koenig's Recordingtheoutdoors.com


Todd Koenig I have always had a great love for the outdoors. In fact, I can’t remember a time that I wasn’t hunting, fishing, trapping, or exploring the wilderness. From an early age, I enjoyed bringing my camera along for the perfect wildlife shot and putting those photograph’s together into a story. Having a degree in Biology and teaching a variety of science classes, sharing my outdoor knowledge comes very naturally to me. With encouragement from my family and friends, I now plan to pursue my passion for the outdoors with you! I hope that you enjoy the experience as much as I do. I live in central Minnesota with my wife and two young daughters, and yellow lab. You can connect with me on my blog: http://www.recordingtheoutdoors.com/, Facebook: recordingtheoutdoors.com, and YouTube: http://www.youtube.com/recordingtheoutdoors
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